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White Fruit Cake 12 servings
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​​​Not my mother's fruitcake, but it tastes really good nonetheless. I like that it doesn't contain too many candied fruits and it's moist.
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​White Fruit Cake
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Ingredients
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• 1 cup salted butter, softened​
• 1 cup sugar​
• 5 large eggs​
• 1 Tbsp of a good vanilla​
• 2 tsp lemon oil​​
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• 1¾ cups flour​
• ½ tsp baking powder​​​
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• ¾ ib. candied cherries​
• 1 lb. candied pineapple​
• 5 cups pecans
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Preheat oven to 325°F. You will need a greased tube pan.
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Instructions
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1. Beat butter and sugar together until fluffy; add eggs, one at a time;
add flavorings.​
2. Thoroughly stir in the fruit and nuts; pour into prepared pan; bake for 1½ hours. Check for doneness with a toothpick. Let cool in pan for​​ 10 to 15 minutes. Turn out onto serving plate. To store: wrap securely​​ in plastic wrap.
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KEYWORDS
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white fruit cake, best white fruit cake
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