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White Fruit Cake      12 servings

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​​​Not my mother's fruitcake, but it tastes really good nonetheless.  I like that it doesn't contain too many candied fruits and it's moist.  

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​White Fruit Cake

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Ingredients

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•  1 cup salted butter, softened​

•  1 cup sugar​

•  5 large eggs​

•  1 Tbsp of a good vanilla​

•  2 tsp lemon oil​​

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•  1¾ cups flour​

•  ½ tsp baking powder​​​

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•  ¾ ib. candied cherries​

•  1 lb. candied pineapple​

•  5 cups pecans

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Preheat oven to 325°F.  You will need a greased tube pan.

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Instructions

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1.    Beat butter and sugar together until fluffy; add eggs, one at a time;

      add flavorings.​

2.  Thoroughly stir in the fruit and nuts; pour into prepared pan; bake           for 1½ hours.  Check for doneness with a toothpick.  Let cool in pan           for​​ 10  to 15 minutes.  Turn out onto serving plate.  To store: wrap               securely​​ in plastic wrap.

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KEYWORDS

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white fruit cake, best white fruit cake     

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