top of page


Apple Pudding Cake               12 servings

This recipe not only tastes good, but the smell will certainly bring your family to the table.  I have actually used the batter for cupcakes, and it worked beautifully.    



•  2 cups sugar

•  ½ cup butter

•  2 eggs

•  2 cups flour

•  2 Tbsp baking soda

•  ½ tsp salt

•  1 tsp cinnamon

•  1 tsp nutmeg

•  1 tsp of a good vanilla*

•  4 cups apples, peeled and diced

•  1 cup walnuts, chopped

Preheat oven to 350°F.  You will need a greased 9-x-11 pan.


1.   Cream sugar and butter; add eggs and blend well.

2.  Add the dry ingredients to the egg mixture and beat until smooth           at low speed; add vanilla.

3.  Stir in apples and nuts; pour the mixture into the pan and smooth;         bake for 1 hour.  Let cool in pan.

*Make your own vanilla with our directions here.

Hot Lemon Sauce


•  1 cup sugar

•  ½ cup butter

•  1 egg, beaten

•   ¼ cup water

•  3 Tbsp lemon  juice

•  Zest of ½ lemon


1. Place all ingredients in a small saucepan; bring to a boil.  Remove from heat;    pour sauce over servings of Apple Pudding Cake while still warm.


apple pudding cake, best apple pudding cake, easy apple pudding cake

bottom of page