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Apple Pudding Cake                               12 servings

 

 

 

 

This recipe not only tastes good, but the smell will certainly bring your family to the table.  I have actually

 

used the batter for cupcakes, and it worked beautifully.    

 

Ingredients

•  2 cups sugar

•  ½ cup butter

•  2 eggs

•  2 cups flour

•  2 Tbsp baking soda

•  ½ tsp salt

•  1 tsp cinnamon

•  1 tsp nutmeg

•  1 tsp of a good vanilla*

•  4 cups apples, peeled and diced

•  1 cup walnuts, chopped

Preheat oven to 350°F.  You will need a greased 9-x-11 pan.

Instructions

1.  Cream sugar and butter; add eggs and blend well.

2. Add the dry ingredients to the egg mixture and beat until smooth at low speed; add vanilla.

3.  Stir in apples and nuts; pour the mixture into the pan and smooth; bake for 1 hour.

      Let cool in pan.

*Make your own vanilla with our directions here.

Hot Lemon Sauce

Ingredients

•  1 cup sugar

•  ½ cup butter

•  1 egg, beaten

•   ¼ cup water

•  3 Tbsp lemon  juice

•  Zest of ½ lemon

Instructions

1. Place all ingredients in a small saucepan; bring to a boil.  Remove from heat; pour sauce over servings

     of Apple Pudding Cake while still warm.

 

 

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