LAURA LEE ALICE
COOKS
®
Apple Pudding Cake 12 servings
This recipe not only tastes good, but the smell will certainly bring your family to the table. I have actually used the batter for cupcakes, and it worked beautifully.
Ingredients
• 2 cups sugar
• ½ cup butter
• 2 eggs
• 2 cups flour
• 2 Tbsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp of a good vanilla*
• 4 cups apples, peeled and diced
• 1 cup walnuts, chopped
Preheat oven to 350°F. You will need a greased 9-x-11 pan.
Instructions
1. Cream sugar and butter; add eggs and blend well.
2. Add the dry ingredients to the egg mixture and beat until smooth at low speed; add vanilla.
3. Stir in apples and nuts; pour the mixture into the pan and smooth; bake for 1 hour. Let cool in pan.
*Make your own vanilla with our directions here.
Hot Lemon Sauce
Ingredients
• 1 cup sugar
• ½ cup butter
• 1 egg, beaten
• ¼ cup water
• 3 Tbsp lemon juice
• Zest of ½ lemon
Instructions
1. Place all ingredients in a small saucepan; bring to a boil. Remove from heat; pour sauce over servings of Apple Pudding Cake while still warm.
KEYWORDS
apple pudding cake, best apple pudding cake, easy apple pudding cake
Recipes are like stories; they can change from person to person. Everyone has their idea of how a recipe should be, even
though it may have changed from the original. We will never know the true author of the original recipe, regardless of
what some may say. That's why I go back and look through the oldest cookbooks that I can find. Sometimes it's not the
recipe in the books that I find, but the tiny pieces of handwritten recipes and newspaper articles that are stuck within
the pages. That's where the real story is, finding those simple Southern recipes. -Mac