Apple Pudding Cake 12 servings
This recipe not only tastes good, but the smell will certainly bring your family to the table. I have actually
used the batter for cupcakes, and it worked beautifully.
Ingredients
• 2 cups sugar
• ½ cup butter
• 2 eggs
• 2 cups flour
• 2 Tbsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp of a good vanilla*
• 4 cups apples, peeled and diced
• 1 cup walnuts, chopped
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Preheat oven to 350°F. You will need a greased 9-x-11 pan.
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Instructions
1. Cream sugar and butter; add eggs and blend well.
2. Add the dry ingredients to the egg mixture and beat until smooth at low speed; add vanilla.
3. Stir in apples and nuts; pour the mixture into the pan and smooth; bake for 1 hour.
Let cool in pan.
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*Make your own vanilla with our directions here.
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Hot Lemon Sauce
Ingredients
• 1 cup sugar
• ½ cup butter
• 1 egg, beaten
• ¼ cup water
• 3 Tbsp lemon juice
• Zest of ½ lemon
Instructions
1. Place all ingredients in a small saucepan; bring to a boil. Remove from heat; pour sauce over servings
of Apple Pudding Cake while still warm.
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