Condiments, Marinades & Dressings

Bleu Cheese Dressing (1)

Not everyone likes the flavor of bleu cheese but I happen to be one of those who do. Well, I actually like a lot of different dressings, mostly based on the kind of salad or entrée that I'm having. I've had this recipe for at least 25 years. I think you'll find that it's an interesting recipe whether you make it or not. You can tell that it's an older recipe by the amount that it makes.

Ingredients

• 1 small can evaporated milk, chilled in refrigerator

overnight

• 3 tbsp fresh lemon juice

• 2 cups mayonnaise

• ½ lb bleu cheese, cut into pieces then use forks

to pick into crumbles

• ½ garlic clove

Instructions

1. Beat the milk with the lemon juice until nice and thick.

2. Add the other ingredients and mix well. Chill before using.

KEYWORDS

bleu cheese dressing