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Flank Steak Marinade

The flank steak was once considered a cheap cut of meat, as far as steak goes.  These days, "cheap" definitely is not the word of choice, but with a good marinade, it becomes a delicious piece of meat. I like to marinate flank steak overnight and usually grill it for 8 to 10 minutes on each side.  I like mine more done than most people.



•  1 flank steak, well trimmed (size is up to you)


•  ½ cup soy sauce

•  2 Tbsp brown sugar

•  2 Tbsp lemon juice

•  6 Tbsp of a good cooking oil


1.  Marinate steak at least 4 hours; overnight is best.

2.  Save the excess marinade (not used on steak) and heat to serve with cooked steak.

3. Grill each side from 8 to 10 minutes, depending on preference of doneness.  I would not grill each side more than 10       minutes.  After grilling, wrap in foil and let rest for 10 minutes.


flank steak marinade, meat marinade, beef marinade

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