CondimentsDressings

French Dressing Makes about 2 cups

Ingredients

• 1 cup ketchup

• 1 cup of a good salad oil

• 1 cup sugar

• 1/3 cup vinegar

• 1/3 cup filtered or distilled water

• 1 small onion, finely minced

• Sea salt and black pepper to taste

Instructions

1. Using a blender*, combine all ingredients and process until

smooth.

2. This dressing lasts up to 2 weeks; reblend before use.

Tips

• This dressing is excellent on a spinach salad with hard-boiled eggs and

crumbled bacon.

* An immersion blender does a great job too!