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French Dressing                                                 Makes about 2 cups


•  1 cup ketchup


•  1 cup of a good salad oil

•  1 cup sugar

•  1/3 cup vinegar

•  1/3 cup filtered or distilled water

•  1 small onion, finely minced

•  Sea salt and black pepper to taste


1.  Using a blender*, combine all ingredients and process until



2.  This dressing lasts up to 2 weeks; reblend before use.


•  This dressing is excellent on a spinach salad with hard-boiled eggs and

     crumbled bacon.


*  An immersion blender does a great job too!

A dish of the best creamy French Salad Dressing.
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