French Dressing Makes about 2 cups
• 1 cup ketchup
• 1 cup of a good salad oil
• 1 cup sugar
• 1/3 cup vinegar
• 1/3 cup filtered or distilled water
• 1 small onion, finely minced
• Sea salt and black pepper to taste
1. Using a blender*, combine all ingredients and process until
2. This dressing lasts up to 2 weeks; reblend before use.
• This dressing is excellent on a spinach salad with hard-boiled eggs and
* An immersion blender does a great job too!