LAURA LEE ALICE
COOKS 

​

​

​

​

French Dressing                                                 Makes about 2 cups

​

​

​

​

Ingredients

​

​

•  1 cup ketchup

 

•  1 cup of a good salad oil

​

•  1 cup sugar

​

•  1/3 cup vinegar

​

•  1/3 cup filtered or distilled water

​

•  1 small onion, finely minced

​

•  Sea salt and black pepper to taste

​

​

​

​

Instructions

​

​

​

1.  Using a blender*, combine all ingredients and process until

​

​

      smooth.

  

​

2.  This dressing lasts up to 2 weeks; reblend before use.

​

​

​

​

Tips

​

​

•  This dressing is excellent on a spinach salad with hard-boiled eggs and

​

​

     crumbled bacon.

​

      

​

​

*  An immersion blender does a great job too!

​