Roasted Cabbage Steaks (slices)
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One of my good friends told me about this recipe many years ago. She knew I would like it because it's simple and good for you. I like cabbage in almost any way, shape, or form and this is one of my favorites.
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Ingredients
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• 1 head cabbage
• Olive Oil
• Seasonings of choice (see options below)
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Preheat oven to 400°F. Line baking pan with foil and brush with olive oil.
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Instructions
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1. Wash and remove the outer leaves of the cabbage. Trim stem even
with cabbage.
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2. Cut cabbage into about 1¼ inch steaks from top to stem end. Brush
both sides with olive oil and season with granulated garlic, salt and pepper.
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3. Bake for 40 minutes or until edges and browned and crispy.
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Options
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• A dash of cayenne pepper adds a little zip of flavor.
• After cooking, pour some of your favorite dressing over the steaks.
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