top of page









Easy Crepes                                                                                                                                makes about 12 crepes







 

 

Ingredients



•  1 cup baking mix

•  ¾ cup milk

•  2 eggs 





You will need a lightly greased 6 to 7-inch skillet.









Instructions







1.  Heat the skillet until hot.





2.  In a medium bowl, beat all ingredients with a hand mixer until smooth.





3.  For each crepe, pour 2 tablespoons of batter into the skillet; rotate the skillet until the batter covers the bottom.

 

 

      Cook until golden brown; loosen the edge and flip to the other side; cook that side until golden brown.





4.  Placing parchment paper in between, stack the crepes; keep them covered to prevent them from drying out.











Info





•  To refrigerate; stack 6 crepes together with parchment paper in between; place in a zip-top bag; use within 2 days.



   

    Freeze no longer than 2 months.

 

 









KEYWORDS

 

easy crepes, simple crepes













      





Easy Crepes with fresh fruit and whipped cream.
  • Instagram
  • Facebook
  • Pinterest
bottom of page