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Easy Crepes                                                                                                                                makes about 12 crepes







 

 

Ingredients



•  1 cup baking mix

•  ¾ cup milk

•  2 eggs 





You will need a lightly greased 6 to 7-inch skillet.









Instructions







1.  Heat the skillet until hot.





2.  In a medium bowl, beat all ingredients with a hand mixer until smooth.





3.  For each crepe, pour 2 tablespoons of batter into the skillet; rotate the skillet until the batter covers the bottom.

 

 

      Cook until golden brown; loosen the edge and flip to the other side; cook that side until golden brown.





4.  Placing parchment paper in between, stack the crepes; keep them covered to prevent them from drying out.











Info





•  To refrigerate; stack 6 crepes together with parchment paper in between; place in a zip-top bag; use within 2 days.



   

    Freeze no longer than 2 months.

 

 









KEYWORDS

 

easy crepes, simple crepes













      





Easy Crepes with fresh fruit and whipped cream.
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Recipes are like stories; they can change from person to person.  Everyone has their idea of how a recipe should be, even

 

 

though it may have changed from the original.  We will never know the true author of the original recipe, regardless of

 

 

what some may say.  That's why I go back and look through the oldest cookbooks that I can find.  Sometimes it's not the

 

 

recipe in the books that I find, but the tiny pieces of handwritten recipes and newspaper articles that are stuck within

 

 

the pages.  That's where the real story is, finding those simple Southern recipes.      -Mac

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