Brunch

Easy Crepes makes about 12 crepes

Ingredients

• 1 cup baking mix

• ¾ cup milk

• 2 eggs

You will need a lightly greased 6 to 7-inch skillet.

Instructions

1. Heat the skillet until hot.

2. In a medium bowl, beat all ingredients with a hand mixer until smooth.

3. For each crepe, pour 2 tablespoons of batter into the skillet; rotate the skillet until the batter covers the bottom.

Cook until golden brown; loosen the edge and flip to the other side; cook that side until golden brown.

4. Placing parchment paper in between, stack the crepes; keep them covered to prevent them from drying out.

Info

• To refrigerate; stack 6 crepes together with parchment paper in between; place in a zip-top bag; use within 2 days.

Freeze no longer than 2 months.

KEYWORDS

easy crepes, simple crepes

Easy Crepes with fresh fruit and whipped cream.