​
​
​
​
Easy Crepes                                                                 makes about 12 crepes
​
​
​
Â
Â
Ingredients
​
• 1 cup baking mix
• ¾ cup milk
• 2 eggsÂ
​
​
You will need a lightly greased 6 to 7-inch skillet.
​
​
​
​
Instructions
​
​
​
1. Heat the skillet until hot.
​
​
2. In a medium bowl, beat all ingredients with a hand mixer until smooth.
​
​
3. For each crepe, pour 2 tablespoons of batter into the skillet; rotate the skillet until the batter covers the bottom.
Â
Â
   Cook until golden brown; loosen the edge and flip to the other side; cook that side until golden brown.
​
​
4. Placing parchment paper in between, stack the crepes; keep them covered to prevent them from drying out.
​
​
​
​
​
Info
​
​
• To refrigerate; stack 6 crepes together with parchment paper in between; place in a zip-top bag; use within 2 days.
​
 Â
  Freeze no longer than 2 months.
Â
Â
​
​
​
​
KEYWORDS
Â
easy crepes, simple crepes
​
​
​
​
​
​
   Â
​
​
​
