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Best Breakfast Casserole 10 servings
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Ingredients
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• 8 slices of bread, crumbled up
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• 8 oz Swiss cheese, grated
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• 1 lb bacon, fried* and crumbled
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• 8 oz mushrooms, chopped, sauteed in a bit of bacon fat
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• 1 medium onion, chopped
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• 8 oz Cheddar cheese, grated
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• 8 eggs
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• 2 cups of milk
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• 1½ cups half and half
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• 2 tsp Worcestershire sauce
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• 1 tsp seasoned salt
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• 1 tsp dry mustard
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• Sea salt and black pepper to taste
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Grease a 9-x-13 dish.
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Instructions
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1. Pack crumbled bread into the bottom of the dish; place bacon, Swiss cheese,
sauteed mushrooms and onions over bread.
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2. Beat eggs until light and fluffy; add milk, half and half, and seasonings.;
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pour over other ingredients. Cover and refrigerate overnight.
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3. Preheat oven to 350°F; bake uncovered for 1 hour. Let it sit for 15 minutes
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before serving.
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*Bake or fry bacon until done, not overly crisp. It can be cut with scissors
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if it needs it.
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KEYWORDS
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best breakfast casserole, breakfast quiche casserole
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