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Best Breakfast Casserole                                          10 servings

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Ingredients

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•  8 slices of bread, crumbled up

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•  8 oz Swiss cheese, grated

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•  1 lb bacon, fried* and crumbled

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•  8 oz mushrooms, chopped, sauteed in a bit of bacon fat

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•  1 medium onion, chopped

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•  8 oz Cheddar cheese, grated

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•  8 eggs

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•  2 cups of milk

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• 1½ cups half and half

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•  2 tsp Worcestershire sauce

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•  1 tsp seasoned salt

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•  1 tsp dry mustard

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•  Sea salt and black pepper to taste

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Grease a 9-x-13 dish.

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Instructions

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1.  Pack crumbled bread into the bottom of the dish; place bacon, Swiss cheese,

 

 

      sauteed mushrooms and onions over bread.

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2. Beat eggs until light and fluffy; add milk, half and half, and seasonings.;

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     pour over other ingredients.  Cover and refrigerate overnight.

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3.  Preheat oven to 350°F; bake uncovered for 1 hour.  Let it sit for 15 minutes

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      before serving.

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*Bake or fry bacon until done, not overly crisp. It can be cut with scissors

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  if it needs it.

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KEYWORDS

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best breakfast casserole, breakfast quiche casserole

      

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