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Best Breakfast Casserole                                          10 servings


•  8 slices of bread, crumbled up

•  8 oz Swiss cheese, grated

•  1 lb bacon, fried* and crumbled

•  8 oz mushrooms, chopped, sauteed in a bit of bacon fat

•  1 medium onion, chopped

•  8 oz Cheddar cheese, grated

•  8 eggs

•  2 cups of milk

• 1½ cups half and half

•  2 tsp Worcestershire sauce

•  1 tsp seasoned salt

•  1 tsp dry mustard


•  Sea salt and black pepper to taste

Grease a 9-x-13 dish.


1.  Pack crumbled bread into the bottom of the dish; place bacon, Swiss cheese,



      sauteed mushrooms and onions over bread.

2. Beat eggs until light and fluffy; add milk, half and half, and seasonings.;

     pour over other ingredients.  Cover and refrigerate overnight.

3.  Preheat oven to 350°F; bake uncovered for 1 hour.  Let it sit for 15 minutes

      before serving.


*Bake or fry bacon until done, not overly crisp. It can be cut with scissors

  if it needs it.


best breakfast casserole, breakfast quiche casserole


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