Breakfast

Best Breakfast Casserole 10 servings

Ingredients

• 8 slices of bread, crumbled up

• 8 oz Swiss cheese, grated

• 1 lb bacon, fried* and crumbled

• 8 oz mushrooms, chopped, sauteed in a bit of bacon fat

• 1 medium onion, chopped

• 8 oz Cheddar cheese, grated

• 8 eggs

• 2 cups of milk

• 1½ cups half and half

• 2 tsp Worcestershire sauce

• 1 tsp seasoned salt

• 1 tsp dry mustard

• Sea salt and black pepper to taste

Grease a 9-x-13 dish.

Instructions

1. Pack crumbled bread into the bottom of the dish; place bacon, Swiss cheese,

sauteed mushrooms and onions over bread.

2. Beat eggs until light and fluffy; add milk, half and half, and seasonings.;

pour over other ingredients. Cover and refrigerate overnight.

3. Preheat oven to 350°F; bake uncovered for 1 hour. Let it sit for 15 minutes

before serving.

*Bake or fry bacon until done, not overly crisp. It can be cut with scissors

if it needs it.

KEYWORDS

best breakfast casserole, breakfast quiche casserole