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Spreads                                                  

 

 

 

I love bread with butter.  Maybe it's a Southern thing,

 

 

but I grew up with bread at every meal and there was

always butter on the table.   Even when margarine

 

 

came along, we still had butter to spread on our bread.

And even though butter is still at the top of my list,

 

 

I've been using other spreads to enhance my lowly piece

 

 

of bread (or rolls).  You can also enjoy them on waffles and

 

 

some of them make great toppings for tea

 

 

sandwiches.  FYI, keep refrigerated when not using.

  Whipped Cinnamon Butter:  In a small bowl, beat 1 cup room temperature butter, 1 teaspoon cinnamon

 

 

   and ¼ cup brown sugar on medium speed until fluffy and sugar is dissolved.  Makes 1 cup.

•  Whipped Honey-Orange Butter:  In a small bowl, beat 1 cup room temperature butter, 2 tablespoons

 

 

    honey and 2 teaspoons grated orange peel on medium speed until fluffy.  Freshly grated orange peel is

 

 

    the best.

•  Lemon-Cream Cheese Spread:  In a small bowl, beat 8 ounces room temperature cream cheese, 1

 

  

   tablespoon powdered sugar, 1 teaspoon grated lemon peel and 1 tablespoon lemon juice until fluffy.  

•  Whipped Garlic Butter:  In a small bowl, beat 1 cup room temperature butter, ½ teaspoon garlic powder

 

 

    and ½ teaspoon sea salt until fluffy. You can also add ½ teaspoon of Italian seasoning.

•  Whipped Fruit-Cream Cheese Spread:  In a small bowl, beat 8 ounces room temperature cream cheese, 

 

 

    and your choice of 2 to 3 tablespoons of seedless jam, like strawberry or blueberry.  Orange

 

    

    marmalade (chopped a little) works great too.

KEYWORDS

fruit spread,  garlic butter

Croissants and one of our delicious spreads.
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