Beef Fajitas

Beef Fajitas Makes 10 fajitas

Ingredients

½ cup lime juice

¼ cup vegetable oil

2 cloves garlic, finely minced

Flank steak (1 to 1½ lbs)

10 (6 to 8-inch flour tortillas (will need to warm)

Garnishes

Shredded lettuce

Chopped tomatoes

Chopped green onions

Shredded cheddar cheese

Sliced green or ripe olives

Sour Cream

Picante sauce

Guacamole

You will need a zip top bag and a lined (with foil)broiler pan with a rack.

Instructions

1. In zip top bag, combine the lime juice, vegetable oil and the garlic.

Place meat inthe bag and mix with the marinade. Refrigerate at

least 5 hours or overnight, turning occasionally.

2. Remove meat from the marinade; place on oiled broiler rack over

the foil-lined pan. Broil until desired doneness is reached, basting

constantly with the marinade.

3. Remove meat from oven and let sit on foil for 10 minutes. Slice

against the grain into ¼-inch strips; place on tortillas. Add your

choice of garnishes; fold in half. Refrigerate any leftovers.

KEYWORDS

loaded beef fajitas, fajitas, loaded fajitas

LAURA LEE ALICE
COOKS