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Beef Fajitas                                                Makes 10 fajitas


½ cup lime juice

¼ cup vegetable oil

2 cloves garlic, finely minced

Flank steak (1 to 1½ lbs)

10 (6 to 8-inch flour tortillas (will need to warm)




Shredded lettuce

Chopped tomatoes

Chopped green onions

Shredded cheddar cheese

Sliced green or ripe olives

Sour Cream

Picante sauce


You will need a zip top bag and a lined  (with foil)broiler pan with a rack.


1.  In zip top bag, combine the lime juice, vegetable oil and the garlic.


      Place meat inthe bag and mix with the marinade.  Refrigerate at

      least 5 hours or overnight, turning occasionally.

2.  Remove meat from the marinade; place on oiled broiler rack over

      the foil-lined pan.  Broil until desired doneness is reached, basting

      constantly with the marinade.  

3.  Remove meat from oven and let sit on foil for 10 minutes.  Slice

      against the grain into ¼-inch strips; place on tortillas.  Add your

      choice of garnishes; fold in half.  Refrigerate any leftovers.



loaded beef fajitas, fajitas, loaded fajitas

Loaded Beef Fajitas
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