Garlic Beef Bites

You can do so much with this simple dish. They can be cooked in a skillet, on a hibachi, or as kabobs.

Ingredients

4 cloves garlic, minced

½ tsp ground pepper

½ tsp sea salt

2 lb very lean chuck roast cut into 1-inch cubes

1 stick unsalted butter

¼ cup chopped fresh parsley (garnish)

Instructions

1. Mix the garlic and pepper in a small bowl.

2. In another bowl, season the beef with salt.

3. Melt the butter in a large skillet over medium to

medium-high heat. Add the beef cubes and sear until brown,

turning to cover all the sides. When all are browned, add the

garlic-pepper mixture and cook for another 3 to 4 minutes

Remove from heat and garnish with the parsley. If desired.

Serves 4.

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