Garlic Beef Bites
You can do so much with this simple dish. They can be cooked in a skillet, on a hibachi, or as kabobs.
4 cloves garlic, minced
½ tsp ground pepper
½ tsp sea salt
2 lb very lean chuck roast cut into 1-inch cubes
1 stick unsalted butter
¼ cup chopped fresh parsley (garnish)
1. Mix the garlic and pepper in a small bowl.
2. In another bowl, season the beef with salt.
3. Melt the butter in a large skillet over medium to
medium-high heat. Add the beef cubes and sear until brown,
turning to cover all the sides. When all are browned, add the
garlic-pepper mixture and cook for another 3 to 4 minutes
Remove from heat and garnish with the parsley. If desired.