Recipes

Peach & Pineapple Salsa

There is nothing like the flavor of fresh salsa. This is one of the many kinds that we make,

especially when we have access to ripe peaches. The pineapple in this recipe is optional, but I

think it definitely adds another layer of flavor.

Ingredients

• 2 ripe peaches, pitted, scant ½-inch dice

• ½ cup diced pineapple*

• ½ red bell pepper, ¼-inch dice

• ¼ cup chopped cilantro, fresh

• ¼ cup diced red onion

• 1 lime, grated zest and juiced

• 1 small garlic clove, minced

• ½ of a jalapeno pepper, finely chopped (remove seeds for less heat)

• ¼ tsp sea salt, add more if needed

You will need a medium bowl with a tight-fitting lid.

Instructions

1. In the bowl, toss everything together. season to taste; chill until needed.

*The pineapple can be omitted, but it does add sweetness to the salsa.

Tips

• Sometimes you can find some of the ingredients prechopped in the produce department.

• This is a great topping for grilled chicken and shrimp.

KEYWORDS

peach-pineapple salsa, best peach salsa

LAURA LEE ALICE
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