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Spinach Dip                                               Makes 4 cups

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This recipe has just the right amount of everything.  Chopped pimentos or sweet red pepper would work

 

 

well as a garnish.  I have added extra spinach when I have it.  This is so good for any get-together.

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Ingredients

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•  1 (10-ounce) package of frozen, chopped spinach

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•  1 cup sour cream

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•  1 cup mayonnaise

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•  ½ cup fresh parsley, chopped

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•  ½ cup green onion chopped

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•  1 tsp salt

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•  1 tsp Beau Monde

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•  ½ tsp dill weed

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• Juice of 1 lemon

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You will need a sealable glass container for storage.

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Instructions

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1. Thaw, drain and squeeze spinach dry; then squeeze again.

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2.  In mixing bowl, combine all ingredients well, including spinach.

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      Store in refrigerator in a sealable container up to 3 days; keep chilled.

 

 

 

 

 

 

Options

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•  Great served with a variety of sturdy chips.

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KEYWORDS

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best spinach dip, spinach dip

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