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Spinach Dip Makes 4 cups
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This recipe has just the right amount of everything. Chopped pimentos or sweet red pepper would work
well as a garnish. I have added extra spinach when I have it. This is so good for any get-together.
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Ingredients
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• 1 (10-ounce) package of frozen, chopped spinach
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• 1 cup sour cream
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• 1 cup mayonnaise
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• ½ cup fresh parsley, chopped
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• ½ cup green onion chopped
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• 1 tsp salt
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• 1 tsp Beau Monde
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• ½ tsp dill weed
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• Juice of 1 lemon
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You will need a sealable glass container for storage.
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Instructions
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1. Thaw, drain and squeeze spinach dry; then squeeze again.
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2. In mixing bowl, combine all ingredients well, including spinach.
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Store in refrigerator in a sealable container up to 3 days; keep chilled.
Options
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• Great served with a variety of sturdy chips.
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KEYWORDS
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best spinach dip, spinach dip
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