Spinach Dip | LAURA LEE ALICE COOK

Spinach Dip

Makes 4 cups

This recipe has just the right amount of everything. Chopped

pimentos or sweet red pepper would work well as a garnish. I usually

add extra spinach when I have it. This is such a good dip to use for any

get-together.

I used Beau Monde seasoning in this recipe. In case you're not familiar

with it, the basic seasoning is salt, onion and celery powder. Some

versions may have garlic, cloves and other spices. If I don't have fresh

Beau Monde seasoning, I add ¼ teaspoon each of granulated garlic

and celery seed. I would taste after combining ingredients before

adding additional salt.

Easy Spinach Dip

Ingredients

• 1 (10-ounce) package of frozen, chopped spinach

• 1 cup sour cream

• 1 cup mayonnaise

• ½ cup fresh parsley, chopped

• ½ cup green onion chopped

• 1 tsp sea salt

• 1 tsp Beau Monde seasoning

• ½ tsp dill weed

• Juice of 1 lemon

You will need a sealable glass container for storage.

Instructions

1. Thaw, drain and squeeze spinach dry; then squeeze again.

2. In mixing bowl, combine all ingredients well, including spinach.

Store in refrigerator in a sealable container up to 3 days; keep chilled.

Options

• Great served with a variety of sturdy chips.

KEYWORDS

best spinach dip, spinach dip

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