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Spinach Dip                                               Makes 4 cups

This recipe has just the right amount of everything.  Chopped pimentos or sweet red pepper would work



well as a garnish.  I have added extra spinach when I have it.  This is so good for any get-together.


•  1 (10-ounce) package of frozen, chopped spinach

•  1 cup sour cream

•  1 cup mayonnaise

•  ½ cup fresh parsley, chopped

•  ½ cup green onion chopped

•  1 tsp salt

•  1 tsp Beau Monde

•  ½ tsp dill weed

• Juice of 1 lemon

You will need a sealable glass container for storage.


1. Thaw, drain and squeeze spinach dry; then squeeze again.

2.  In mixing bowl, combine all ingredients well, including spinach.

      Store in refrigerator in a sealable container up to 3 days; keep chilled.








•  Great served with a variety of sturdy chips.


best spinach dip, spinach dip


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