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Fresh Mushroom Soup

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Yes, I know you can buy it in a can, but you can make it fresh in less

 

 

than 30 minutes.

 

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Ingredients

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•  1lb fresh mushrooms, cleaned, trimmed and chopped

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•  1 small onion, ¼-inch dice

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•  3 tbsp butter

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•  3 tbsp flour

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•  4 cups of a good beef stock

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•  1 cup water

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•  1 tsp salt

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•  1 cup sour cream

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You will need a large saucepan.

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Instructions

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1.  Melt butter; cook mushrooms and onion until tender.

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2. Sprinkle with the flour and cook about 2 minutes, stirring

 

 

     constantly.

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3.  Stir in stock, water and salt; simmer about 10 minutes, stirring

 

 

     often to prevent sticking to pan.

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4.  Just before serving, stir in sour cream and heat but do not bring

 

 

     to a boil.

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KEYWORDS

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best mushroom soup, simple mushroom soup, easy mushroom soup

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