SoupsChowders

Fresh Mushroom Soup

Yes, I know you can buy it in a can, but you can make it fresh in less

than 30 minutes.

Ingredients

• 1lb fresh mushrooms, cleaned, trimmed and chopped

• 1 small onion, ¼-inch dice

• 3 tbsp butter

• 3 tbsp flour

• 4 cups of a good beef stock

• 1 cup water

• 1 tsp salt

• 1 cup sour cream

You will need a large saucepan.

Instructions

1. Melt butter; cook mushrooms and onion until tender.

2. Sprinkle with the flour and cook about 2 minutes, stirring

constantly.

3. Stir in stock, water and salt; simmer about 10 minutes, stirring

often to prevent sticking to pan.

4. Just before serving, stir in sour cream and heat but do not bring

to a boil.

KEYWORDS

best mushroom soup, simple mushroom soup, easy mushroom soup

LAURA LEE ALICE
COOKS