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Fresh Mushroom Soup

 

Yes, I know you can buy it in a can, but you can make it fresh in less

 

 

than 30 minutes.

 

 

Ingredients

•  1lb fresh mushrooms, cleaned, trimmed and chopped

•  1 small onion, ¼-inch dice

•  3 tbsp butter

 

•  3 tbsp flour

•  4 cups of a good beef stock

•  1 cup water

•  1 tsp salt

•  1 cup sour cream

You will need a large saucepan.

Instructions

1.  Melt butter; cook mushrooms and onion until tender.

2. Sprinkle with the flour and cook about 2 minutes, stirring

 

 

     constantly.

 

3.  Stir in stock, water and salt; simmer about 10 minutes, stirring

 

 

     often to prevent sticking to pan.

4.  Just before serving, stir in sour cream and heat but do not bring

 

 

     to a boil.

KEYWORDS

best mushroom soup, simple mushroom soup, easy mushroom soup

      

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