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Cocktail Sauce

I use cocktail sauce for a lot of things other than a companion for shrimp.  It's  makes a  great accompaniment for so many kinds of seafood. And since it contains horseradish, it can brighten up a steak or even a roast!  There is only four ingredients so it can't get much simpler to make.


•  ¾ cup chili sauce

•  3 Tbsp lemon juice

•  ¾ tsp. prepared horseradish

•  ¾ tsp Worcestershire sauce


Combine all ingredients in a small bowl; cover tightly and chill.  Makes about 1 cup.


•  Add a ½ teaspoon hot sauce for more zip!

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