I use cocktail sauce for a lot of things other than a companion for shrimp. It's makes a great accompaniment for so many kinds of seafood. And since it contains horseradish, it can brighten up a steak or even a roast! There is only four ingredients so it can't get much simpler to make.
• ¾ cup chili sauce
• 3 Tbsp lemon juice
• ¾ tsp. prepared horseradish
• ¾ tsp Worcestershire sauce
Combine all ingredients in a small bowl; cover tightly and chill. Makes about 1 cup.
• Add a ½ teaspoon hot sauce for more zip!