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Baking Tips

Pan Release

•  1 cup shortening

•  ¾ cup vegetable oil (not olive oil)

•  1 cup flour

1.  Mix all ingredients together; store in an                        airtight container in the refrigerator or cool              area.

2.  Use a pastry brush or fingers to coat pan.

 

Baking Mix

•  6 cups all-purpose flour

•  4 Tbsp baking powder

•  2½ tsp salt

•  1 cup vegetable shortening, cut into pieces

1.  Mix everything together in a food processor              until the mixture resembles fine cornmeal.

2.  Place in an airtight container and store in the         door of your refrigerator up to 3 months.

Use this mix as you would any baking mix.

 

KEYWORDS

baking tips, pan release

Freshly baked blueberry muffins cooling on a rack.
See our recipe for Blueberry Muffins here.
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