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Easy Cheesecake
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If you're a fan of cheesecake and want a simple recipe, this one
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is for you. It contains only six ingredients (plus the topping) and
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comes together in your blender. It is so creamy and delicious!
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Although this recipe has a delicious sour cream topping, you
can skip that in lieu of fresh fruit. In the picture above are
samples of blackberries, figs and blueberries.
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This is one of my favorite
toppings to use on a lot of
desserts. Simply spread sliced
almonds on a parchment
covered baking sheet; sprinkle
with a dusting of powdered
sugar and broil just until the
sugar starts to melt and slightly
browned. This step takes just
seconds!
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Best Simple Cheesecake
Ingredients
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• 1 scant cup of milk
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• 2 eggs
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• 1 cup sugar
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• ½ cup baking mix (see our recipe)
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• 2 pkgs (8 oz ea) cream cheese, cut into small cubes, softened
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• 2 tsp good vanilla
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Heat oven to 350°F.
Grease a large pie plate or brush with our pan release.
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Instructions
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1. Place milk, eggs, sugar and baking mix into blender;
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cover and blend on high for about 15 seconds. Add
remaining ingredients; cover and blend on high for about 2
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minutes, scraping the inside of the container twice.
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2. Pour into prepared pie plate; bake for 40 to 45 minutes until
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almost set; do not overbake. Let cool; spread with topping.
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Refrigerate until needed,
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Sour Cream Topping
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Mix 1 cup sour cream, 2 Tbsp sugar and 2 tsp vanilla until
smooth. Gently spread on cooled cheesecake.
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KEYWORDS
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best simple cheesecake, best cheesecake, easy cheesecake
