If you're a fan of cheesecake and want a simple recipe, this one
is for you. It contains only six ingredients (plus the topping) and
comes together in your blender. It is so creamy and delicious!
Although this recipe has a delicious sour cream topping, you
can skip that in lieu of fresh fruit. In the picture above are
samples of blackberries, figs and blueberries.
This is one of my favorite
toppings to use on a lot of
desserts. Simply spread sliced
almonds on a parchment
covered baking sheet; sprinkle
with a dusting of powdered
sugar and broil just until the
sugar starts to melt and slightly
browned. This step takes just
Best Simple Cheesecake
• 1 scant cup of milk
• 2 eggs
• 1 cup sugar
• ½ cup baking mix (see our recipe)
• 2 pkgs (8 oz ea) cream cheese, cut into small cubes, softened
• 2 tsp good vanilla
Heat oven to 350°F.
Grease a large pie plate or brush with our pan release.
1. Place milk, eggs, sugar and baking mix into blender;
cover and blend on high for about 15 seconds. Add
remaining ingredients; cover and blend on high for about 2
minutes, scraping the inside of the container twice.
2. Pour into prepared pie plate; bake for 40 to 45 minutes until
almost set; do not overbake. Let cool; spread with topping.
Refrigerate until needed,
Sour Cream Topping
Mix 1 cup sour cream, 2 Tbsp sugar and 2 tsp vanilla until
smooth. Gently spread on cooled cheesecake.
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