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Cheesecake with Figs_edited_edited.jpg

Easy Cheesecake

If you're a fan of cheesecake and want a simple recipe, this one


is for you. It contains only six ingredients (plus the topping) and 


comes together in your blender. It is so creamy and delicious!






Although this recipe has a delicious sour cream topping, you



can skip that in lieu of fresh fruit.  In the picture above are



samples of blackberries, figs and blueberries.  


                                                                         This is one of my favorite


                                                                                 toppings to use on a lot of


                                                                                 desserts.  Simply spread sliced


                                                                                 almonds on a parchment                                                                                         

                                                                                 covered baking sheet; sprinkle                                                         

                                                                                 with a dusting of powdered


                                                                                 sugar and broil just until the


                                                                                 sugar starts to melt and slightly                                                               

                                                                                 browned.  This step takes just









Best Simple Cheesecake    




•  1 scant cup of milk

•  2 eggs

•  1 cup sugar

•  ½ cup baking mix (see our recipe)

•  2 pkgs (8 oz ea) cream cheese, cut into small cubes, softened

•  2 tsp good vanilla

Heat oven to 350°F.


Grease a large pie plate or brush with our pan release.


1.   Place milk, eggs, sugar and baking mix into blender;

       cover and blend on high for about 15 seconds.  Add



       remaining ingredients; cover and blend on high for about 2 


       minutes, scraping the inside of the container twice.

2.   Pour into prepared pie plate; bake for 40 to 45 minutes until


       almost set; do not overbake. Let cool; spread with topping.

       Refrigerate until needed,

Sour Cream Topping

Mix 1 cup sour cream, 2 Tbsp sugar and 2 tsp vanilla until



smooth. Gently spread on cooled cheesecake.


best simple cheesecake, best cheesecake, easy cheesecake

A close-up picture of sliced sugared almonds!
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