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The Best Simple Pecan Pie          Makes 8 servings

 

                       

 

I love pecan pie so much that I could eat it for breakfast.  Ok, I have.  But it

 

 

tastes so good with a cup of coffee.  I love this recipe not only because of the

 

 

way that it tastes,  but it's just so simple to make.  It is one of several crustless

 

 

pies on my site.  I've made many pies, but I find a lot of people just don't eat the

 

 

crust.  (And it doesn't seem to matter how hard you worked on making the

 

 

perfect flaky, fluted crust!)

 

I've included the links for the baking mix and vanilla used for this pie (and

 

 

others) , see below.

I love this pie plate from Le Tauci.   It works so well when you don't want

 

 

to crimp a pie crust or make a crustless pie stand out.

The Best Simple Pecan Pie

Ingredients

•  1½ cup chopped pecans 

•  ¾ cup whole milk

•  ¾ cup corn syrup (light or dark)

•  ¼ butter, room temperature

•  4 eggs

•  ¾ cup brown sugar, packed

•  ½ cup baking mix (our recipe here)

•  2 tsp of a good vanilla (our recipe here)

Preheat oven to 350°F.  You will need a 9-inch greased pie plate.

Instructions

1.   Sprinkle pecan halves in a single layer in the prepared pie plate. (Image 1)

 

     

2.  Place remaining ingredients in a blender; process on high for 20

 

 

     

    seconds until smooth, scraping the container after 10 seconds.

 

 

3.  Pour into pie plate (Image 2); bake for 50 minutes or until knife inserted in

 

 

     

     the middle comes out clean; cool at room temperature.

     

KEYWORDS

best pecan pie recipe,  crustless pecan pie recipe, southern style pecan pie recipe

  

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