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Easy Spinach Quiche                                                  6 servings

Most people would say this is a pie, not a quiche.  But I use a dish made for quiches (straight sides) so I call


it a quiche.  You can use a pie dish if you prefer; it really doesn't matter.  Spinach Quiche sounds a little


fancier though.  One good thing, you won't need a crust; this recipe makes its own.


•  1 pkg (10 oz) frozen spinach, thawed and drained

•  1 cup Swiss cheese, shredded

•  ½ cup chopped onion

•  1½ cups of milk

•  3 eggs

•  ¾ cup baking mix (our recipe here)

•  1 tsp sea salt

•  ¼ tsp pepper

•  ¼ tsp garlic powder (optional)

Heat oven to 400°F.  You will need a greased pie or quiche plate (about 10-inches).



1.  Evenly spread spinach, cheese and onion in pie plate.

2.  In a blender, add the remaining ingredients and process on high until smooth, about 15 seconds.

3.  Pour into prepared pie plate; bake about 30 minutes or until knife comes out clean.  Cool before serving; can be



      served warm or cold.  


spinach quiche, spinach pie, easy spinach quiche


A slice of our savory Spinach Quiche.

Quiche Dish

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