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​Most people would say this is a pie, not a quiche.  But I use a dish made for quiches (straight sides) so I call it a quiche.  You can use a pie dish if you prefer; it really doesn't matter.  Spinach Quiche does sound a little fancier though.  One good thing, you won't need a crust; this recipe makes its own.  ​

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Ingredients

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•  1 pkg (10 oz) frozen spinach, thawed, drained and rough chopped

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•  1 cup Swiss cheese, shredded

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•  ½ cup chopped onion

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•  1½ cups of milk

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•  3 eggs

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•  ¾ cup baking mix (our recipe here)

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•  1 tsp sea salt

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•  ¼ tsp pepper

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•  ¼ tsp garlic powder (optional)

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Heat oven to 400°F.  You will need a greased pie or quiche plate (about 10-inches).

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Instructions

​1.  Evenly spread spinach, cheese and onion in pie plate.

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​2.  In a blender, add the remaining ingredients and process on high until smooth,

 

 

     about 15 seconds.

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3.  Pour into prepared pie plate; bake about 30 minutes or until knife comes out

 

 

     clean.  Cool before serving; can be served warm or cold.  

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